Bridges Culinary Services has a full-time Culinary Manager on staff who oversees the kitchen and food production. The manager is always interested in comments from the residents, patients, family and friends. The culinary office can be reached during regular hours at (218) 784-5219.
Our Consultant Dietician works closely with Culinary Services, physicians and residents to ensure appropriate nutrition that also reflects the preferences and wishes of the individual.
A top-notch kitchen staff prepares and serves each meal as well as providing "homemade" touches like fresh baked goods made by hand.
Don't let the adherence to government standards fool you. Every serving is still prepared with the same care as a home cooked meal. A choice of entrees and attention to each individual's likes and dislikes assures that each meal is not just good for you, but also just plain good.
Regular Diet Guidelines (per day)
Percent of Total Calories
Keep in mind that these are general standards. Portions and percentages can be altered to reflect individual tastes and needs.
Snacks are offered twice daily. Friends and family are invited to join residents for coffee and snacks each afternoon at 1:30 p.m. Evening snacks are available to residents at the end of the day.