Our energetic and talented food service staff is led by a Registered Dietitian, and a Food Service Director, who is a Certified Dietary Manager.  Staff members are shown here with hot, fresh food ready for service. At each meal, residents receive a choice of menu items selected to ensure variety and good nutrition.  Foods are prepared on-site with fresh ingredients. 

Residents receive invidualized attention and support for their dietary needs and preferences.  Family members and friends may dine with us by ordering a guest meal, call 612-879-2945.

Our kitchen is also the meal preparation site for the Loring/Nicollet Meals on Wheels program.  Each weekday, about 90 meals are prepared and delivered to the home-bound in the neighborhood by volunteers from six downtown churches and staff volunteers at the facility.   We value and support this partnership to serve the community and those in need.

*The food service department operates under a contract between Benedictine Health Center of Minneapolis and A'viands.

A resident happily awaits her lunch and enjoys the beautifully decorated dining room with a great view of the Minneapolis skyline.  This lady tells us, "This is the greatest food in the Twin Cities. It is not good--it is great!"  

This is the very highest praise from OUR highest priority - the residents of Benedictine Health Center of Minneapolis.